Job title: Sous Chef – Farm to Table Concept
Company: Gecko Hospitality
Location: Boston, MA
Sous Chef – Farm to Table Concept Job Details:
Sous Chef/ Kitchen Manager
Our company is seeking a dynamic and professional Sous Chef/ Kitchen Manager who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style as a Sous Chef/ Kitchen Manager, apply today for our Italian Restaurant location in Boson, MA we would love to have the opportunity to meet you! Good food brings all of us together and helps us find a common point of view. We believe that one of the greatest sources of joy is what happens around the dinner table. We are looking for a skilled chef to join our growing team!
Position: Sous Chef/ Kitchen Manager
Job Description: Our Sous Chef/ Kitchen Manager will be challenged every single day. The person in this position will assist the Chef de Cuisine in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef/ Kitchen Manager must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef/ Kitchen Manager. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
·Health and dental insurance benefits
·Great Career Growth Potential
·2+ Years minimum as a Sous Chef/ Kitchen Manager in a high-volume environment
·The Sous Chef/ Kitchen Manager must have experience creating recipes
·The Sous Chef/ Kitchen Manager should have availability to work evenings and weekends
·The Sous Chef/ Kitchen Manager should always be able to provide consistent support to the
success of the operation
Apply Now –
Sous Chef/ Kitchen Manager located in Boston, MA.
If you would like to be considered for this position, email your resume to email@example.com
Apply for the job now!