Chef Jobs in NSW – Australia with Visa Sponsorship

Job Position: Chef Jobs in NSW – Australia with Visa Sponsorship
Salary: $60,000 – $85,000 a year
Location: NSW, Australia

New South Wales (NSW) offers a vibrant culinary scene, making it a prime location for aspiring chefs. With diverse food cultures and a thriving restaurant industry, the demand for skilled chefs is consistently high. Working as a chef in NSW not only provides a chance to showcase culinary skills but also offers professional growth in a dynamic environment.

Chef Jobs Available in NSW:

1)Chef de Partie Needed in Sydney (Visa Sponsorship Available)

“Cafe Sydney”

About Us

Cafe Sydney, an icon of the Sydney dining scene for 25 years, offers a dynamic workplace with stunning views of Sydney Harbour. Our team of 140 professionals is dedicated to delivering an exceptional guest experience while fostering a positive, diverse, and inclusive company culture. We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching environment.

The Role

As a Chef de Partie at Cafe Sydney, you will leverage your culinary expertise to manage and excel in a designated section of our high-end kitchen, which operates 7 days a week under the leadership of Executive Chef Sarahjane Brown and Head Chef Hamish Waddel. 

This role requires:

• Menu Planning: Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
• Quality Control: Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
• Collaborative Engagement: Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff .
• Culinary Skills: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.
• High-Level Preparation: Executing food preparation and cooking that aligns with Cafe Sydney’s standards.
• Team Development: Training and mentoring team members, fostering growth nwithin the kitchen brigade.
• Food Safety & Hygiene: Adhering to meticulous food storage, preservation, and thawing techniques. Enforcing rigorous hygiene regulations and food safety practices.
• Cross-Training Opportunities: Gaining versatility through training in various sections of our extensive kitchen environment.

Why Cafe Sydney?

• Premium Working Conditions: Enjoy a flexible roster that supports work-life balance.
• Uniform Provision: Receive uniforms and laundering services.
• On-the-Job Training: Enhance your culinary skills through ongoing training and development.
• Daily Staff Meals: Staff meals provided during shifts.
• Dynamic Environment: Work in a vibrant and collaborative atmosphere at one of Sydney’s most iconic dining venues.
• Sponsorship: Generous immigration program for eligible staff.

How To Apply

If you’re ready to take the next step in your career, send your CV and cover letter to careers@cafesydney.com.

2)Italian Chef Needed in Sydney (Visa Sponsorship Available)

“Bulldozer food group Pty Ltd”

Looking for a chef to create a Classic italian  breakfast menu lunch menu and dinner menu.

We are looking for an ambitious Sous Chef to join our traditional Italian  osteria with a 45 capacity. We will be a Pasta, wine bar, classic osteria and will cater for Breakfast, Lunch and Dinner

You will be working with some industry veterans and will assist in the setup and assembly of the kitchen team, prepare and present our menu as per our recipe cards, and deliver exceptional traditional Italian hospitality.

Essential Requirements:

• Minimum 5 years in a kitchen management role
• Prior experience with Italian cuisine a must
• Understanding of hospitality cost control measures
• Ability to keep cool under pressure
• Excellent attention to detail
• Excellent grooming standards
• Formal cooking qualifications 

Responsibilities will include:

• Managing the kitchen team and leading as an example
• Supervising the food prep and cooking
• Maintaining a fully stocked kitchen inventory
• Complying with safety and cleanliness standards
• Ensuring consistent delivery and presentation of dishes in line with venue standards
• Ongoing staff training 
• Managing cost control measures in line with budgetary guidelines

So what’s in it for you?

• Emphasis on work / life balance
• $75,000 – $85,000 + Superannuation
• Generous share in tips
• Ongoing training and development to ensure knowledge is current.
• Growth opportunities – we love to invest in our teams and promote from within
• Staff performance incentives
• Staff discounts across Sydney Restaurant Group venues
• Visa Sponsorship

How To Apply

Please send your resume to Admin@bfgroup.com.au with a brief introduction on who you are and why you would be a great fit for our team.

3)Chef/Sous Chef Needed in Galston (Visa Sponsorship Available)

“The Vintage Secret Garden”

Knowledge, Qualifications, skills and Attributes:

• Experience in Pasta, Grill and Woodfire Pizza section
• Previous experience of 2-3 years
• Working knowledge of WH&S and food safety procedures.
• Is approachable and tolerant
• Works in an efficient and innovative manner
• Professional presentation and communication skills with the ability to build relationships at all level of the organisation
• Great service and communication skills
• Immaculate personal grooming and presentation
• Demonstration of organisation behaviour and values
• Building a Guest Culture and able to be building Trust and Teamwork

Key Responsibilities & Accountabilities:

• Ensuring standards in food quality, consistency and WH&S are met
• Accountable for food preparation and presentation to ensure quality and restaurant standards
• Ensures a first in first out rotation system and verifies all food products are properly dated and organised for quality assurance
• Follow food standards including presentation, products, and service style among others.
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company need
• Prepares any necessary sauces or accompaniments before meal service begins
• Cleans up after business hours

Happy to assist on Job Ready program(if needed) or sponsorship for ideal candidate

How To Apply

send resume to info@thevintagesecretgarden.com.au