Cook Job in South Australia

Job title: Cook

Company: Labour Support Group

Expected salary: $60001 – 80000 per year

Location: Port Pirie South, SA

Cook Job Details:

Serenity Bar and Restaurant located in Port Pirie in South Australia is a very popular restaurant that serves modern Australian and International cuisine. They are now looking for a Cook to join their restaurant.

The Role

This is a full time role with an annual salary is set at $70,000 plus superannuation.

Responsibilities

• Plan menus in coordination with cook and other staff
• Purchase goods required for cooking and determine the price for them according to budget
• Book appointments for job interview and select, train and orient new hire employees
• Supervise and train new and current waiting and kitchen staff
• Operate ovens, grills and other kitchen equipment
• Present food as ready to serve to customer, appropriate dish along with sauce and garnish
• Plan roster on weekly basis to manage human resources in shifts to deliver services on time
• Perform cash handling and cash register functions in an accurate manner to ensure that all expenses are accounted for with proper receipts and inventory logs
• Responsible for checking stock levels, maintaining detailed daily or weekly inventory reports and placing orders when necessary
• Ensure to maintain a clean, organised and prepared store environment, adhering to health food safety and sanitation guidelines
• Obtain customer feedback regarding meals and services to ensure their satisfaction
• Print stock sheets, daily sheet, temperature sheet etc.
• Greet customers and organise table reservations and offer them menu and assist the staff in taking orders
• Plan and organise functions according to client’s needs and budget
• Create and execute marketing strategy to accomplish restaurant operational objectives
• Schedule timely meetings to discuss business development opportunities and any issues to maximize profitability by proper marketing, monitoring of portion control and recommending the right pricing

Requirements

To be successful in this role, you must have:

• Relevant qualifications in commercial cookery
• Minimum 5 years of experience as a Cook with at least 3 years’ experience gained in Australia
• Must have at least 3 years’ experience with dietary requirements such as vegan, and gluten free food preparation techniques in a professional kitchen
• Must have at least 3 years’ experience cooking using the grill
• Must be able to work with variety of seafood proteins
• Experience in adherence to recipe & portion control, as well as ordering and stock control

Apply for the job now!

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