Job title: Cooks & Chefs
Company: TGI Friday’s
Expected salary:
Location: East Maitland, NSW
Cooks & Chefs Job Details:
Calling Chefs & Cooks who want to work where every day feels like A Friday
Built upon a legacy of great food, inventive drinks and big FUN, Fridays™ has become a favourite place for friends to CELEBRATE together and enjoy a casual dining experience. TGI Fridays are the world’s largest full-service casual dining restaurant chain, with over 1000 restaurants worldwide. Established in New York in 1965 and arriving in Australia in 1995, it has become a staple in the hospitality scene.
We’re seeking talented and innovative chefs and cooks to be part of our culinary dream team! At our vibrant and fast-paced restaurant, you’ll embark on a flavoured-filled adventure that will make you think of America and being in New York City.
Perks and Benefits
- A lively and dynamic work environment that celebrates creativity and innovation.
- Be part of a family that values your ideas and encourages growth.
- Get a chance to unleash your culinary genius at exclusive tasting events.
- Tantalize your taste buds with free samples of our mouth-watering dishes!
- Perks & Discounts across all brands, TGI Fridays, Sporting Globe & Varsity
- Rapidly expanding business with opportunities to progress within the company.
- Strong support and training systems in place to assist the management team, with Head Office by your side.
- All the tools are necessary for you to work in the business efficiently and effectively.
- A state-of-the-art kitchen equipped with cutting-edge culinary technology
Responsibilities
- Ensure a clean and organised kitchen, because a happy kitchen is a tasty kitchen
- To ensure that all meals are cooked in a manner that adheres to the restaurant’s recipe & plating guides and that all meals are served promptly and are of the highest possible quality.
- Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations in conjunction with the head chef.
- To maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems
- Possesses experience and demonstrates competency, and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry
- Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations including prep, fry, grill, sandwich, pasta and salad stations
- Cleaning and organising the kitchen and stock holding areas
- Occupational Health and Safety and Food Hygiene
- Helping the head chef to improve current menu items and to develop specials and LTOs (limited-time offers)
- Stock orders, Delivery receipts, temperature logs etc.
Who We’re Looking For
We’re not just looking for chefs and cooks; we’re searching for culinary superheroes! To join our kitchen symphony, you should have:
- A genuine passion for food that ignites a culinary fire within you.
- The ability to thrive under pressure and maintain a cool head when the kitchen heats up.
- An adventurous spirit of experimenting with new ingredients and techniques.
- A dash of humour and a sprinkle of camaraderie to keep the kitchen atmosphere fun and positive.
If you are ready to join the Fridays Family, apply now!
opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.
Apply for the job now!
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