Restaurant Manager Job in Sydney – Australia (Visa Sponsorship Available)

Job Position: Restaurant Manager Job in Sydney – Australia (Visa Sponsorship Available)
Company: Radhe krishna corporation Pty Ltd.
Salary: $72090 – $81380 per year
Location: Sydney,NSW,Australia

Full job description:

Radhe krishna corporation Pty Ltd, a famous Indian restaurant in Blacktown, is seeking an experienced and passionate Restaurant Manager to lead our dynamic team. The ideal candidate will have a deep understanding of Indian cuisine, particularly the flavours and traditions of Indian food, and be committed to delivering an exceptional dining experience. Responsibilities include overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. If you have a flair for hospitality, strong leadership skills, and a dedication to excellence, we invite you to join us in bringing the authentic place Radhe krishna corporation Pty Ltd to the heart of Blacktown.

Benefits:

• Employee discount
• Free drinks
• Free food
• Housing allowance
• Relocation assistance
• Visa sponsorship

Schedule:

• Day shift or Afternoon shift or Mid-shift
• Public holidays
• Weekend availability

Supplementary Pay:

• Annual bonus
• Penalty rates

Performance bonus

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service while maintaining high standards of quality and guest satisfaction.
• Lead, train, and motivate a team of front-of-house staff, fostering a culture of excellence and teamwork.
• Manage seating arrangements, and special events to optimize the dining experience.
• Monitor and maintain inventory levels, ensuring proper stock management and cost control.
• Collaborate with the culinary team to ensure seamless communication and execution of service.
• Handle guest inquiries, feedback, and complaints with professionalism and a focus on resolution.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role within a high-end dining establishment.
• Strong leadership and interpersonal skills, with the ability to inspire and develop a diverse team.
• Excellent organizational and multitasking abilities, with a keen eye for detail.
• In-depth knowledge of fine dining service standards and wine pairings.
• Strong financial acumen, with experience in budgeting and cost control.
• Exceptional communication skills, both verbal and written.
• A passion for hospitality and a commitment to delivering outstanding guest experiences.

What We Offer:

• Competitive salary and performance-based bonuses.
• Opportunities for professional development and career advancement.
• A dynamic and supportive work environment in a prestigious restaurant.
• Employee discounts and perks.

How To Apply:

If you believe you’re a great fit for the role, click “Apply Now”.

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