Server Jobs In Maryland

Job title: Server

Company: Blackwall Barn & Lodge Columbia

Expected salary:

Location: Columbia, MD

Server Job Details:

Server:

The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude.

Responsibilities:

Follow all steps of service set forth by the management

Ensure identifications are properly reviewed before serving any alcoholic beverages

Complete all training set forth by management

Have an extensive knowledge of all food and drinks served by management

Have an extensive knowledge of food preparation

Adhere to all safety and sanitation specifications set forth by management

Perform all side work set by restaurant before, during, and after their shift

Perform daily, weekly, monthly cleaning activities assigned by management team

Maintain a clean and safe working environment

Maintain performance standards and motivates team through positive role modeling

Performs any additional responsibilities, although not listed, as asked by a manager at any time

Position Qualifications:

Clean and neat appearance

Adhere to restaurnt uniform policy at all times

Able to report to work as scheduled

Process strong customer service skills, ability to work in a fast paced team oriented environment

Must be able to communicate clearly

Ability to stand for prolonged periods

Ability to lift up to 20 pounds occasionally

Sommelier:

Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.

Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.

Create and update the wine list in coordination with The Chef and General Manager

Recommend food and wine pairings

Advise guests on wines based on their personal tastes and food choices

Inform guests about different varieties of wines and prices

Ensure wines are served at the right temperature and within the proper glassware

Store open bottles properly to maintain strong taste

Manage wine cellar and ensure it’s fully-stocked

Train wait staff on available wines

Negotiate purchase prices with vendors

Organize wine tasting days or “wine of the month” events

Ask guests for ID to verify legal drinking age

Comply with all health and safety regulations

Experience as a Sommelier, Wine Steward/Stewardess or similar role

Ability to create tasteful food and wine pairings

Extensive knowledge of different wines and which regions produce each type

Knowledge of local vineyards and wineries

Understanding of the wine making process

Good communication skills

Availability to work during opening hours, including weekends and holidays

Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events

Certification as a Sommelier or degree in hospitality is a plus

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