TARO
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A staple crop that originated in Southeast Asia, taro has been cultivated and eaten for thousands of years and is still a standard part of many people’s diets today. There are over 100 varieties found throughout the Pacific Islands.
Taro can be boiled or steamed and added to soups, stews, and curries. It’s a good source of fiber and contains nearly 20 different vitamins and minerals such as vitamin C, folate, magnesium, and manganese, to name a few.
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Only the lonely
Great
I am interested in fruit picking job and I loved working in farming and I can work full time job at anytime ❤👍
Rabat sala maroc
Mi nombre es Reynaldo Antonio jarquin me encanta trabajar en el campo soy nicaragüense y me gustaría saber como puedo aplicar no me importa el horario
I’m interested
interested working in farm
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Cheers ,Natasha Atip