50 Butcher Job Openings Available in ON – Canada For Foreigners with LMIA


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50 Butcher Job Openings Available in ON - Canada For Foreigners with LMIA

Job Position: 50 Butcher Job Openings Available in ON – Canada For Foreigners with LMIA
Vacancy: 50  vacancies
Company: Cargill Limited .
Salary: 22.95 to 29.45 hourly (To be negotiated) / 40 hours per week
Location: Guelph, ON, Canada

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours
  • Cold/refrigerated

Work setting

  • Meat processing and/or packing plant/establishment

Responsibilities

Tasks

  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Prepare special orders

Experience and specialization

Equipment and machinery experience

  • Band saw
  • Manual cutting utensil

Additional information

Security and safety

  • Criminal record check
  • Basic security clearance

Work conditions and physical capabilities

  • Work under pressure
  • Tight deadlines
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • As per collective agreement
  • Pension plan

How To Apply

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If you believe you’re a great fit for the role, click “Apply Now”.

Also Check Out Heavy Duty Truck Mechanic Job in SK – Canada For Foreigners with LMIA.

Advertised until: 2024-11-20


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  1. Bonjour, Je suis yassine ouhmid chef de rayon bouchrie carrefour tétouan j’ ai 12 années d’expérience dans la boucherie. Maîtrisant les techniques de découpe, la connaissance des viandes et le respect des normes d’hygiène, et mercii

  2. Im ready for work in Canada who help me now about visa and inviting to me for working Im a baker worker and driver