CELERIAC
Celeriac, also known as celery root or knob celery, is a variety of celery cultivated for its edible roots and shoots. It’s often used in soups, stews, and casseroles but can be eaten raw with dip or added to salads.
Celeriac is low in calories, contains almost no fat, and provides you with a good amount of vitamin B6, potassium, and fiber. It may also help lower blood pressure due to its high levels of phytonutrients called falcarinol.
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