Head Chef – Relocation & Sponsorship

Elevate your culinary journey on the South Coast. Craft exquisite coastal pub cuisine, lead a dynamic team, and embrace career growth. Are you ready to trade the urban hum of Sydney for the soothing sounds of the South Coast? We’re on the lookout for a culinary virtuoso with a pub background and a passion for crafting delectable, fresh pub fare.

Key Responsibilities:

• Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
• Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
• Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
• Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef’s helm 

Perks and Benefits:

• Competitive base salary of $90k – $100k + Super
• Accomodation provided if needed for a smooth transition. 
• Indulge in exclusive perks like clothing allowances and discounted coastal products.
•  Immerse yourself in a culture of learning with ongoing training and development opportunities.
• Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
• Join a team led by passionate and visionary owners.
• Unleash your culinary creativity and be part of our journey of coastal growth.
• Sponsorship available for the right candidate

Sound like you? Don’t hesitate, APPLY TODAY. 
Give me a call on 02 8001 1890. 
Send me an email at Daniels@hospoworld.net.au.

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