Elevate your culinary journey on the South Coast. Craft exquisite coastal pub cuisine, lead a dynamic team, and embrace career growth. Are you ready to trade the urban hum of Sydney for the soothing sounds of the South Coast? We’re on the lookout for a culinary virtuoso with a pub background and a passion for crafting delectable, fresh pub fare.

Key Responsibilities:

Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef’s helm

Perks and Benefits:

Competitive base salary of $90k – $100k + Super
Accomodation provided if needed for a smooth transition.
Indulge in exclusive perks like clothing allowances and discounted coastal products.
Immerse yourself in a culture of learning with ongoing training and development opportunities.
Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
Join a team led by passionate and visionary owners.
Unleash your culinary creativity and be part of our journey of coastal growth.
Sponsorship available for the right candidate

Sound like you? Don’t hesitate, APPLY TODAY.
Give me a call on 02 8001 1890.
Send me an email at [email protected].

Also Check Out

Chef Visa Sponsorship Available

Hall Manager – VISA Sponsorship Available

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All The Best